Le Chef Julien Boscus
Julien Boscus was formed with Pierre Gagnaire and Yannick Alléno. His cuisine, created after many years of experience in France and abroad (London, Seoul) is contemporary and creative. His dishes are full of delicious flavors.
On the lookout for the best products, Julien Boscus only selects producers that fully meet his expectations—natural products of the highest quality.
A native of France’s Aveyron department and the son of a pork butcher, Julien is from a new generation of thirty-somethings who are now running their own kitchens after 15 years’ experience working alongside the top chefs.