Marinated thin slices, avocado ravigote sauce with curry. Corn crisps.
Calf's head & green asparagus,
Seasoned with soy sauce and accompanied with an egg an onion condiment. Green asparagus from the Vaucluse.
Grenobloise style; capers/croutons/lemon. White asparagus and wild garlic broth.
Pig from Cantal montain,
Grilled loin, sweet onions and zucchini stuffed with Brocciu cheese. Sage juice
Selection of 3 cheeses with green salad.
Elderflower liquor biscuit, whipped cream of green peas and seasonal strawberries. Verbena ice cream.
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3 courses : 45€