Mouclade style, slow-simmered spinash, straw potatoes.
In tartar style flavoured with smoked herring ; Stracciatella, marinated Daikon turnips and sesame seeds.
Line caught Pollack,
Cooked in a bread crust, chanterelles mushrooms and snap bean fricassee with Viré-Clessé Vendanges Levroutée.
Roasted, fresh corn cream, rosé cultivated mushrooms, cumin pop corn and cooking juice. Giblets toast.
Selection of 3 cheeses with green salad.
Apricots from the Roussillon,
Roasted in the oven, garrigue honey iced mousse. Arlette, rice pudding cloud stack flavour.
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3 courses : 45€