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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

 

STARTERS

DECLINATION OF DUBLIN BAY PRAWNS,
In tartare with coriander, consommé of kefir leafs.
Crispy with basil-mango condiment.
Ravioli scented with combawa, Crémant rosé bisque.   46€

 

CRAB FROM THE BRITTANY COAST,

Seasoned with fine herbs and salpicon smoked trout from Banka ; Fine avocado / grapefruit / passion fruit guacamole.  36€

 

DUCK FOIE GRAS FROM MAISON DUPERIER, 
Nice slice of roasted foie gras, ravioli garnished with a thin marmalade of quince, fresh hazelnuts and leaves of oxalis.

Quince juice and grape liquor vinegar.    34€

 

SPECIAL OYSTER UTAH BEACH DE JEAN-PAUL GUERNIER n°2,
Isigny cream spiced with condiments and cucumber / green apple juice. Pork feet cromesquis.   34€

 

MAINS

LINE SEA BASS AND WILD OYSTERS,

Butter poached, seasoned with wild oyster tartare spiced with ginger / spring onions / lemon.
Grilled leeks and light velvety watercress from Méreville.   52€

 

SCALLOPS OF THE SOMME BAY,

          Minute seized in browned butter and maniguette pepper ; pumpkin fine purée
cooked with Clementine juice, black pork ham, cazette flowers and emulsion.  54€

 

FARM-REARED LIMOUSIN VEAL,

Roasted in the pan ; sautéed wild mushrooms and Agnolottis garnished with a purée of artichokes. Jus-court.   62

 

HARE FROM BEAUCE IN TWO WAYS,

Served rare : cabbage leaf sprinkled with cazette powder and red beets in sweet and sour sauce.
Royal style : root vegetables velvet.   54

 

DEER,
Filet roasted with Phu Quoc pepper and veiled black pork of Bigorre.
Cream of roasted tuberous chervils, red cabbage in sweet and sour, speculos and game sauce.    58€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,

Accompaniments : Quince paste, Solliès figs jam, honey from Vallée du Lot, fruit bread toasted.  22€

 

POIRE ET SAFRAN,

Comice pear lightly poached in saffron, soft almond biscuit, Medjoul dates and pear brandy flavoured sorbet.   22€

 

PINA COLADA,

Jivara shell garnished with a vanilla bourbon pannacotta and Victoria pineapple / cucumber / frosted banana / pearl from Japan.

Coconut sorbet and Pina Colada foam.   22€ 

 

CHOCOLAT,

                                                Cazette biscuit base, Guanaja 70% ganache and Itakuja creamy chocolat with passion fruit. 

Hazelnut from Campanie sorbet.   22€

 

MONT BLANC JS,
Meringue garnished with a light cream of marron perfumed with Michel Couvreur whiskey,
beetroot ice cream and coulis of cassis.  22€


INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*
CRAB FROM THE BRITTANY COAST,

Seasoned with fine herbs and smoked Banka trout salpicon ;Fine avocado / grapefruit / passion fruit guacamole.


*

LINE SEA BASS AND WILD OYSTERS,

     Butter poached, seasoned with wild oyster tartare spiced with ginger / spring onions / lemon.
Grilled leeks and light velvety watercress from Méreville.


*

DEER,

       Filet roasted with Phu Quoc pepper and veiled black pork of Bigorre.
Cream of roasted tuberous chervils, red cabbage in sweet and sour, speculos and game sauce.


*


CHEESES AND CONDIMENTS,

Manigotine / clementine juice from Corsica
Persillé de Tignes / Grape liqueur vinegar
Epoisses from  "Fermes des Maronniers" / Mostarda di cremona.

 

*

PEAR & SAFRAN

Poached Comice, saffron foam, almond soft biscuit, Medjoul date and pear in eau-de-vie sorbet.


*


CHOCOLAT,
                                           Cazette biscuit base, Guanaja 70% ganache and creamy chocolat Itakuja with passion fruit.                                         

Hazelnut sorbet from Campanie.


*


PETITS FOURS


5 courses:   130€
With wine pairing "Découverte": 220€


BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€

 

 

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Lunch Menus


Tuesday to Saturday
From 12:15 to 14:30

Lunch Menus


Tuesday to Saturday
From 12:15 to 14:30

ENTREES
 

Herring from Petrossian house,

Natural ; Campania burrata, melting leeks and slightly smoked cream.

Or

Onions from our country,

Preserve onion from Cévennes, Comté cheese cromesquis, Morteau sausage and Roscoff onion broth.

 

 

MAINS
 

Cod fish from our coasts,

Cooked "à la nacre" ; carrots, turnips, cabbage from Pontoise and carrot / coconut / ginger emulsified broth.

Or

Red Partridges,

In "chartreuse" of partridges and green cabbage; pink fillet, escalope of roasted foie gras and fine stuffing.
Mashed potato Ratte and carcass juice.

 

DESSERTS

 

Ripened cheeses,

Selection of three cheeses with green salad, fig toast and apricot jelly.

Or

Christmas cheesecake,

Gianduja biscuit, light cream cheese mousse, fresh lychee and cranberry compote, Crémant Rosé sorbet.

 

- - -  PETITS FOURS- - -

 

LUNCH MENUS

3 courses :  45€