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La Carte


Tuesday to Saturday
From 12:15 to 14:15 and from 19:00 to 21:45

EN / FR

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La Carte


Tuesday to Saturday
From 12:15 to 14:15 and from 19:00 to 21:45

EN / FR

 

STARTERS

“PLEIN CHAMP” TOMATOES,

Marinated with fig leaves oil, buttermilk ice cream and fresh almonds. 32€

 

SARDINES FROM BRITTANY,

Slightly grilled and stuffed with smoked ricotta over fresh herbs ; nasturtium leaves juice. 35€

 

DUBLIN BAY PRAWN ON TRAPS,

Slightly seized with butter ; garden peas simmered in marigold flower and grapefruit. Claws broth. 44€

 

DUCK FOIE GRAS,

Roasted with Kampot pepper, simmered cherries and lemon verbana and crispy sesame. 39€

 

MAINS

 

MONKFISH FROM THE FINISTERE,

Cooked on the barbecue, zucchini "violon" stewed with basil, roasted pistachio and lime condiment. 59€

 

RED MULLET,

Whole cooked, crispy fish scales, sautéed small squid and ink pasta. Salsa verde sauce. 64€

RACK OF FARM SUCKLING PIG,

Marinated with wild thyme, braised chanterelle and swiss chard, snails. Xérès vinegar juice. 54€

  DUCK CHALLANDAIS “AU SANG”,

Roasted with spices, "fane" turnip preserved with Kalamata olive. Braising juice. 55€

SWEETBREAD,

Braised with candied lemon, Battaglione cucumber with young garlic and wild almonds. Light cooking juice. 64€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,

Accompaniments : Quince paste, homemade jam, bread toasted.  22€

 

BLACKBERRIES SOUFFLE (to order at the beginning of your meal),

Flavoured with blackberry liquor; fresh strawberries and hazelnut icecream . 22€

 

STRAWBERRY & HONEY,

Iced honey mousse, light almond sponge cake and fresh strawberries.  22€ 

 

PEACH & VERBENA,

Infused with raspberry and verbena syrup, streusel and peach/ balsamic sorbet. 22€

 

CHOCOLATE & RED PEPPER,

Light chocolate 70% mousse ; red pepper creamy, candied and sorbet. 22€

 

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Initiation Menu


Tuesday to Saturday
From 12:15 to 14:00 and from 19:00 to 21:30

Initiation Menu


Tuesday to Saturday
From 12:15 to 14:00 and from 19:00 to 21:30

INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE


*

SARDINES FROM BRITTANY,

Slightly grilled and stuffed with smoked ricotta over fresh herbs ; nasturtium leaves juice.


*

MONKFISH FROM THE FINISTERE,

Cooked on the barbecue, zucchini "violon" stewed with basil, roasted pistachio and lime condiment.

 
*

  DUCK CHALLANDAIS “AU SANG”,

Roasted with spices, "fane" turnip preserved with Kalamata olive. Braising juice.


*

MAROILLE CHEESE,

Iced mousse and oat flakes, honey and pepper muesli.

 

*

PEACH & VERBENA,

Infused with raspberry and verbena syrup, streusel and peach/ balsamic sorbet.

  

*

CHOCOLATE & RED PEPPER,

Light chocolate 70% mousse ; red pepper creamy, candied and sorbet.

*


PETITS FOURS


6 courses :   130€
With wine pairing Crémant de Bourgogne, 6 glass of wine "Découverte", water Fresh and coffee : 240€

 
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Lunch Menu


Tuesday to Saturday
From 12:15 to 14:00

Lunch Menu


Tuesday to Saturday
From 12:15 to 14:00

ENTREES
 

GREEK-STYLE ARTICHOKE,

Stuffed with fresh goat cheese; artichoke cream with lemon and pepper mint.

Or

LINE-FISHED MACKEREL,

Marinated with coriander seeds, avocado and turnips seasoned with plum condiment.

 

MAINS
 

SKATE WING,

Cooked meunière, Paimpol coco beans and shellfish, lettuce sauce with nut-brown butter.

Or

FREE-RANGE CHICKEN “100 DAYS”,

Roasted breast fillet with lemon preserve, new carrots with ginger and sage butter.

 

DESSERTS

 

RIPENED CHEESES,

Selection of three cheeses with green salad, toast and quince jelly.

Or

MELON & ALMOND,

Financier biscuit, melon shredded, marmalade and sorbet.

 

- - -  PETITS FOURS- - -

 

LUNCH MENU

3 courses :  49€

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Event Menu


For your Friend, Family or Business events
From 7 to 60 guests

Event Menu


For your Friend, Family or Business events
From 7 to 60 guests

FOR your friend, family or business events

all inclusive, for 7 and more guests

 

 

CREMANT DE BOURGOGNE

*
MISE EN BOUCHE


*

SARDINES FROM BRITTANY,

Slightly grilled and stuffed with smoked ricotta over fresh herbs ; nasturtium leaves juice.

Wine pairing : Glass of Chardonnay #1 chosen by our Sommelier


*

MONKFISH FROM THE FINISTERE,

Cooked on the barbecue, zucchini "violon" stewed with basil, roasted pistachio and lime condiment.

 Wine pairing : Glass of Chardonnay #2 chosen by our Sommelier


*

  DUCK CHALLANDAIS “AU SANG”,

Roasted with spices, "fane" turnip preserved with Kalamata olive. Braising juice.

Wine pairing : Glass of Pinot Noir chosen by our Sommelier


*

PEACH & VERBENA,

Infused with raspberry and verbena syrup, streusel and peach/ balsamic sorbet.

Wine pairing : Glass of "Vendange Levroutée" chosen by our Sommelier

*

MIGNARDISES

 

EVENT MENU

4 courses with wine pairing "Découverte"  : 225€/pers

( "Fresh" water & coffee included)

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Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:00 to 22:00

Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:00 to 22:00

BAR MENU

Available from 12:15 to 14:30 and from 19:00 to 21:45
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€