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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

 

STARTERS

MAREE - BASSE,

Plain-boiled crab, slithers of marinated sea-bream, razor clams, periwinkles, shrimps,
pickles of vegetables et Ponzu sauce.    37€

 

DUBLIN BAY PRAWNS VARIATION,

- Steamed, with a Pil Pil and plankton sauce.
- Crispy, with a basil-mango condiment.
- Ravioli, with aromatic herbs, carrot and ginger juice.  47€

 

MOREL MUSHROOMS & GNOCCHIS,

Creamed fricassée with Amontillado ; gnocchis coated with wild garlic pistou sauce,
grated 30 month aged parmasan and a slither of black porc belly from Pierre Matayron, Gascony.       36€

 

36 MONTH AGED COMTE SOUFFLE WITH MORTEAU SAUSAGE,

        Comté and Morteau sausage soufflé. Seasonned green asparagus from the Vaucluse.          34€

 

MAINS

BRILL FROM THE BRITTANY COAST,

Accompanied with braised chicory with pomelos from Corsica and Pantelleria capers.
Light citrus fruit and Campari butter.  58€

 

PETIT BATEAU SOLE FROM ILE-D'YEU,

          Cooked on a thin bread crust ; green asparagus from the Vaucluse
and a fricassée of morel mushrooms creamed with Savagnin from Stéphane Tissot.     62€

 

YOUNG PIGEON "MESQUER",

Roasted breast with savory, legs and cabbage "caillette" and Salmis sauce.
Green asparagus from the Vaucluse veiled with black pork belly from Gascony and potato wafers.    57

 

SWEETBREAD AND CRAYFISH VOL AU VENT,

Roasted sweetbread and crayfish with wild garlic butter ;
mushroons, sucrine salad and fresh peas. Bisque flavoured with whisky from Michel Couvreur.    62

 

MATURED FRENCH BEEF,
Sealed with butter and black Sarawak pepper, Pinot Noir sauce, watercress purée from Méréville,
white asparagus, crispy shallots, smoked ricotta cheese and souffléed potatoes.       64€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,

Accompaniments : Quince paste, Solliès figs jam, honey from Vallée du Lot, fruit bread toasted.  22€

 

LEMON PIE,

Shortbread biscuit, Sicily lemon cream, italian meringue,
marinated avocado and ricotta flavoured with limoncello. Fresh herb sorbet.   22€

 

POMELO FROM CORSICA,

Shortbread biscuit, cheesecake and fresh/ candied/ frosted pomelo.
Citrus marshmallow and sorbert flavoured with Timut pepper.   22€ 

 

SPRING CHOCOLATE,

Cacao biscuit, cardamom sorbet, Guanaja ganache cream and mousse.
Pistachio crumble and sponge cake, pieces of iced 70% chocolate.   22€

 

VACHERIN WITH BLACK SESAME AND EXOTIC FRUITS,

Meringue garnished with exotic fruits; whipped cream, black sesame ice cream and mango-passion fruit sorbet.  22€

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Initiation Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

Initiation Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*

MAREE - BASSE,

Plain-boiled crab, slithers of marinated sea-bream, razor clams, periwinkles, shrimps,
pickles of vegetables et Ponzu sauce.


*

BRILL FROM THE BRITTANY COAST,

        Cooked to the bone; braised chicory with pomelos from Corsica and Pantelleria capers.
Light citrus fruit butter and Campari.           


*

YOUNG PIGEON "MESQUER",

 Roasted breast with savory, legs and cabbage "caillette" and Salmis sauce.
Green asparagus from the Vaucluse veiled with black pork Gascon et potato wafers.    


*


CHEESES AND CONDIMENTS,

Blue cheese from Auvergne / Piedmont Amarena cherries,
Goat cheese Poitevin/ Pistachio and steawed rhubarb,
Époisses from Marronniers / Mostarda di Cremona.

 

*

LEMON PIE,

Shortbread biscuit, Sicily lemon cream, italian meringue, marinated avocado and ricotta flavoured with limoncello. Fresh herb sorbet..


*

SPRING CHOCOLATE,

Cacao biscuit, cardamom sorbet, Guanaja ganache cream and mousse. Pistachio crumble and sponge cake, pieces of iced 70% chocolate.


*


PETITS FOURS


6 courses :   130€
With wine pairing Crémant de Bourgogne, 6 glass of wine "Découverte", water Fresh and coffee : 240€

 
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Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

ENTREES
 

Banka Trout,

Gravlax ; kohlrabi, radish, marinated daikkon turnip and gomasio. Kohlrabi dressing with hazelnut oil.

Or

Egg "en Meurette"  Les Climats style,

Cooked at 63°C ; white asparagus from Vaucluse, roséed mushrooms, crispy Kintoa pork belly,
 pickeld onions and Pinot Noir sauce.

 

 

MAINS
 

Line-fished Pollack,

Sealed with olive oil ; garden peas velvety, Iberico di Bellota chorizo and corsican grapefruit.

Or

Veal Liver from our Meadows, 

Served medium rare ; stewed sweet onions with capers, "barbe des capucins" and
mashed potatoes with wild garlic. Gravy seasoned with Barolo vinegar.

 

DESSERTS

 

Ripened cheeses,

Selection of three cheeses with green salad, fig toast and apricot jelly.

Or

Emperor's Rhubarb, 

Variation : Roasted/ Sorbet/ Gel/ Stewed.
Emperor's crepe, caramelized white chocolate crumble and Tahiti vanilla iced cream.

 

- - -  PETITS FOURS- - -

 

LUNCH MENU

3 courses :  45€

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Event Menu


For your Friend, Family or Business events
For 8 and more guests

Event Menu


For your Friend, Family or Business events
For 8 and more guests

FOR your friend, family or business events

all inclusive, for 8 and more guests

 

 

CREMANT DE BOURGOGNE

*
MISE EN BOUCHE


*

MARÉE-BASSE,

Plain-boiled crab, slithers of marinated sea-bream, razor clams, periwinkles, shrimps, pickles of vegetables et Ponzu sauce.

Wine pairing : Glass of Chardonnay #1 chosen by our Sommelier


*

BRILL from BRITTANY COST,

        Cooked to the bone; braised chicory with pink grapefruit from Kalamata and Pantelleria capers. Light citrus fruit butter and Campari.

Wine pairing : Glass of Chardonnay #2 chosen by our Sommelier


*


YOUNG PIGEON "MESQUER",

Roasted breast with savory, legs and cabbage "caillette" and Salmis sauce.
Green asparagus from the Vaucluse veiled with black pork of Bigorre et potato wafers.

Wine pairing : Glass of Pinot Noir chosen by our Sommelier


*

LEMON PIE,

Shortbread biscuit, Sicily lemon cream, italian meringue,
marinated avocado and ricotta flavoured with limoncello. Fresh herb sorbet.


Wine pairing : Glass of "Vendange Levroutée" chosen by our Sommelier

*

MIGNARDISES

 

EVENT MENU

4 courses with wine pairing "Découverte"  : 220€/pers

( "Fresh" water & coffee included)

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Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€