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La Carte


Tuesday to Saturday
From 12:15 to 14:15 and from 19:00 to 21:45

EN / FR

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La Carte


Tuesday to Saturday
From 12:15 to 14:15 and from 19:00 to 21:45

EN / FR

 

STARTERS

CRAB FROM ROSCOFF,

Plain crabmeat, celeriac and pink grapefruit in remoulade sauce, iced aromatic broth. 38€

 

SCALLOPS & OYSTERS,

Tartare-style seasoned with curry oil, oysters icecream and sour cream cloud. 42€

 

DUBLIN BAY PRAWN ON TRAPS,

Slightly seized with butter ; sweet onions in royal-style, broth of claws infused with tarragon. 44€

 

AGNOLOTTIS,

Garnished with a fine purée of Jerusalem artichoke, grated black truffle from Périgord, Albufera sauce. 39€

 

MAINS

 

JOHN DORY & WINKLES FROM OUR COAST,

Slowly steamed in chorizo oil, stew of stalks and leaves of Swiss chard with winkles. 52€

 

SCALLOPS & BLACK TRUFFLE FROM PERIGORD,

Seized in a saucepan, buttered spinach sprouts, tuberous parsley fine purée, bard fish fumet with Viré Clessé. 72€

REFINED GUINEA FOWL “LA COUR D’ARMOISE”,

Browned in a pan, butternut gnocchi, mature mimolette shaving with nuts, amber-yellow wine sauce. 52€

DEER BACK FROM FRENCH HUNTING,

Roasted with Juniper berries, preserved shallots, glazed beetroots and "poivrade" sauce. 58€

  

SWEETBREAD,

Studded with anchovies and roasted with Kampot pepper, preserved artichokes with cedrat, light cooking juice. 64€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,

Accompaniments : Quince paste, homemade jam, bread toasted.  22€

 

SOUFFLE (to order at the beginning of your meal),

Flavoured with "mandarine impériale" ; tangarine sorbet and fresh with olive oil.22€

 

CITRUS FRUIT OF MR BACHÈS,

Zest fine mousse, Joconde biscuit, mix of citrus fruits and chervil sorbet.   22€ 

 

EXOTIC ICED MERINGUE CAKE,

Passion fruit - mango sorbet, tchai tea icecream and whipped cream. 22€

 

CHOCOLATE & BEETROOT,

66% Mexico chocolate mousse, marinated beetroot and roasted buckwheat icecream. 22€

 

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Initiation Menu


Tuesday to Saturday
From 12:15 to 14:00 and from 19:00 to 21:30

Initiation Menu


Tuesday to Saturday
From 12:15 to 14:00 and from 19:00 to 21:30

INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE


*

SCALLOPS & OYSTERS,

Tartare-style seasoned with curry oil, oysters icecream and sour cream cloud.


*

JOHN DORY & WINKLES FROM OUR COAST,

Slowly steamed in chorizo oil, stew of stalks and leaves of Swiss chard with winkles.  

 
*

DEER BACK FROM FRENCH HUNTING,

Roasted with Juniper berries, preserved shallots, glazed beetroots and "poivrade" sauce.


*


BLUE CHEESE FROM AUVERGNE FARMER POD,

Ice cream ; flan with dried swiss pears (Schlorzifladen). 

 

*

CITRUS FRUIT OF MR BACHES,

Zest fine mousse, Joconde biscuit, mix of citrus fruits and chervil sorbet.


*

CHOCOLATE & BEETROOT,

66% Mexico chocolate mousse, marinated beetroot and roasted buckwheat icecream.

*


PETITS FOURS


6 courses :   130€
With wine pairing Crémant de Bourgogne, 6 glass of wine "Découverte", water Fresh and coffee : 240€

 
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Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

ENTREES
 

Squash "Sucrine du Berry ",

Roasted with Kintao pork belly ; sage broth and roasted hazelnuts.

Or

Horse Mackerel "de Bolinche",

Marinated with "Moro" blood orange juice ; winter salad and horseradish raw cream.

 

MAINS
 

Line-fished Hake from Saint Jean de Luz,

Cooked in sea-scented butter, Bouchot mussels stew and ink pasta, basque condiment.

Or

Medium Rare Rump of Veal,

Roasted in pan, Jerusalem artichoke preserve, coffee/cinnamon juice.

 

DESSERTS

 

Ripened cheeses,

Selection of three cheeses with green salad, toast and quince jelly.

Or

Brioche & Apple,

French toast-style ; raw and cooked apples, cider siphon.

 

- - -  PETITS FOURS- - -

 

LUNCH MENU

3 courses :  49€

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Event Menu


For your Friend, Family or Business events
From 7 to 60 guests

Event Menu


For your Friend, Family or Business events
From 7 to 60 guests

FOR your friend, family or business events

all inclusive, for 7 and more guests

 

 

CREMANT DE BOURGOGNE

*
MISE EN BOUCHE


*

SCALLOPS & OYSTERS,

Tartare-style seasoned with curry oil, oysters icecream and sour cream cloud.

Wine pairing : Glass of Chardonnay #1 chosen by our Sommelier


*

JOHN DORY & WINKLES FROM OUR COAST,

Slowly steamed in chorizo oil, stew of stalks and leaves of Swiss chard with winkles.  

 Wine pairing : Glass of Chardonnay #2 chosen by our Sommelier


*

DEER BACK FROM FRENCH HUNTING,

Roasted with Juniper berries, preserved shallots, glazed beetroots and "poivrade" sauce.

Wine pairing : Glass of Pinot Noir chosen by our Sommelier


*

CHOCOLATE & BEETROOT,

66% Mexico chocolate mousse veiled with a thin slice of beetroot marinated with Sakura vinegar.
Cocoa beans crumble, roasted buckwheat icecream. 


Wine pairing : Glass of "Vendange Levroutée" chosen by our Sommelier

*

MIGNARDISES

 

EVENT MENU

4 courses with wine pairing "Découverte"  : 225€/pers

( "Fresh" water & coffee included)

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Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:00 to 22:00

Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:00 to 22:00

BAR MENU

Available from 12:15 to 14:30 and from 19:00 to 21:45
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€