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La Carte


Tuesday to Saturday
From 12:15 to 14:15 and from 19:00 to 21:45

EN / FR

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La Carte


Tuesday to Saturday
From 12:15 to 14:15 and from 19:00 to 21:45

EN / FR

 

STARTERS

SPINY CARDOON,

Eggs and Piedmont's hazelnuts powdered, light anchoïade and capers leaves. 32€

 

SARDINES FROM BRITTANY,

Slightly grilled and stuffed with smoked ricotta over fresh herbs ; nasturtium leaves juice. 35€

 

BLUE LOBSTER,

Slightly seized with butter ; burned avocado and carcass broth seasoned with curry. 44€

 

DUCK FOIE GRAS,

Roasted with ginger syrup, peach and lemon verbena marmalade and crispy peanuts. 39€

 

MAINS

 

LINE-FISHED BASS FROM ILE D’YEU,

Cooked with seaweed butter, shellfish and oven-grilled leeks with bottarga and candied lemon topping. 59€

 

RED MULLET,

Whole cooked, crispy fish scales, sautéed small squid and ink pasta. Salsa verde sauce. 64€

RACK OF FARM SUCKLING PIG,

Marinated with wild thyme, braised chanterelle and swiss chard, snails. Xérès vinegar juice. 54€

GROUSE FROM SCOTLAND,

Marinated with old malt , roasted pear with juniper and celery light mousse.. 55€

SWEETBREAD,

Browned in a pan, small splet cooked with old parmesan. Juice with nuts oil. 64€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,

Quince paste and homemade jam.  22€

 

MIRABELLE PLUM SOUFFLE (to order at the beginning of your meal),

Flavoured with mirabelle plum brandy; star anise crumble, mirabelle plum sorbet. 22€

 

FIG & GOAT CHEESE,

Crunchy shortbread, fig variation with lemon thyme and goat cheese icecream.  22€ 

 

PEAR & LIQUORICE,

Poached, fresh and sorbet; liquorice whipped cream and coffee crumble. 22€

 

CHOCOLATE & WALNUTS,

Brownie, iced walnuts mousse and light whisky cream. 22€

 

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Initiation Menu


Tuesday to Saturday
From 12:15 to 14:00 and from 19:00 to 21:30

Initiation Menu


Tuesday to Saturday
From 12:15 to 14:00 and from 19:00 to 21:30

INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE


*

SARDINES FROM BRITTANY,

Slightly grilled and stuffed with smoked ricotta over fresh herbs ; nasturtium leaves juice.


*

LINE-FISHED BASS FROM ILE D’YEU,

Cooked with seaweed butter, shellfish and oven-grilled leeks with bottarga and candied lemon topping.

 
*

RACK OF FARM SUCKLING PIG,

Marinated with wild thyme, braised chanterelle and swiss chard, snails. Xérès vinegar juice.


*

MAROILLE CHEESE,

Iced mousse and oat flakes, honey and pepper muesli.

 

*

PEAR & LIQUORICE,

Poached, fresh and sorbet; liquorice whipped cream and coffee crumble.

 

*

CHOCOLATE & WALNUTS,

Brownie, iced walnuts mousse and light whisky cream

*


PETITS FOURS


6 courses :   130€
With wine pairing Crémant de Bourgogne, 6 glass of wine "Découverte", water Fresh and coffee : 240€

 
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Lunch Menu


Tuesday to Saturday
From 12:15 to 14:00

Lunch Menu


Tuesday to Saturday
From 12:15 to 14:00

ENTREES
 

BUTTERNUT SQUASH & CHESTNUT,

Light velvety and roasted pieces, whipped nutmeg cream.

Or

BONITO FISH FROM SAINT-JEAN-DE-LUZ,

Slightly plain-smoked, preserved beetroots and infusion of dried bonito fish.

 

MAINS
 

LINE-FISHED SEA BREAM,

Preserved with lemon balm, fried broccolis and pink grapefruit.

Or

WOOD PIGEON,

Roasted with pepper, braised kalibos cabbage and baked potatoes. Devilled sauce.

 

DESSERTS

 

RIPENED CHEESES,

Selection of three cheeses with green salad, toast and quince jelly.

Or

CHOCOLATE & CITRONELLA TART,

Puffed chocolate ganache cream, citronella whipped cream and cardamom ice cream.

 

- - -  PETITS FOURS- - -

 

LUNCH MENU

3 courses :  49€

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Event Menu


For your Friend, Family or Business events
From 7 to 60 guests

Event Menu


For your Friend, Family or Business events
From 7 to 60 guests

FOR your friend, family or business events

all inclusive, for 7 and more guests

 

 

CREMANT DE BOURGOGNE

*
MISE EN BOUCHE


*

SARDINES FROM BRITTANY,

Slightly grilled and stuffed with smoked ricotta over fresh herbs ; nasturtium leaves juice.
Wine pairing : Glass of Chardonnay #1 chosen by our Sommelier


*

LINE-FISHED BASS FROM ILE D’YEU,

Cooked with seaweed butter, shellfish and oven-grilled leeks with bottarga and candied lemon topping.
 Wine pairing : Glass of Chardonnay #2 chosen by our Sommelier

 
*

RACK OF FARM SUCKLING PIG,

Marinated with wild thyme, braised chanterelle and swiss chard, snails. Xérès vinegar juice.
Wine pairing : Glass of Pinot Noir chosen by our Sommelier


*

FIG & GOAT CHEESE,

Crunchy shortbread, fig variation with lemon thyme and goat cheese icecream. 
Wine pairing : Glass of "Vendange Levroutée" chosen by our Sommelier

*

MIGNARDISES

 

EVENT MENU

4 courses with wine pairing "Découverte"  : 225€/pers

( "Fresh" water & coffee included)

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Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:00 to 22:00

Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:00 to 22:00

BAR MENU

Available from 12:15 to 14:30 and from 19:00 to 21:45
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€