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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

 

STARTERS

CARABINIEROS KING PRAWNS & PIG'S TROTTERS,
In carpaccio spiced with aromas and a mayonnaise with heads of juice,

snap bean from the Loire Valley and Pig's trotters kromesky. 34€

 

SPIDER CRAB,
Greek-style marinated Salambo artichoke with spider crab, creamy burrata and fresh shrimps / celery broth.    36€

 

BLUE LOBSTER IN TWO SERVICES,
                      - Lobster tail coated with a soft butter in Noilly prat ; Apricots purée with Viré Clessé wine, chanterelles and matcha green tea.                                             - Lobster claws with Basil, almond gaspacho and Battaglione cucumber.    44€

 

VEAL ROSE FROM PAYS-BASQUE & SAINT JOHN TRUFFLE,
In tartare seasoned with a summer truffle sauce. Parmesan shavings, butter beans and stracciatella ice cream ; Focaccia. 34€

 

MAINS

LINE-CAUGHT TURBOT,

Turbot steak cooked to the bone ; Mussels of Bouchot, tomatoes colors, dugléré sauce. Paris rosé mushroom cream.   58€

 

 

LINE FISHED BLUEFIN TUNA FROM THE BASQUE COUNTRY

                                              Seized with olive oil; young vegetables, printed lasagna and bouillabaisse style with anchovies.                                             

Crispy whelks and curry aïoli sauce. 56€

 

VEAL SWEETBREAD,

Sauteed, bulgur andangostura veal juice. Amalfitano lemon cream andavocado ravigote. 58€

 

IBERICO PIG,

                          Pig ribsteak sauteed, stewed sweet onions of the Cévennes and tempura of zucchini flowers stuffed with ricotta and herbs,                                                    short juice with sage. 52€

 

LAMB FROM LOZERE,
Saddle cooked "rosé", marjoram juice. Tangy eggplant slice, lamb sweetbread in tempura style with North African hot spicy sauce    56€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,
 Accompaniments : Homemade fruit jelly, Vallée du Lot honey and grilled bread.  22€

 

STRAWBERRIES IN SEASON MAISON BOURJOT,

Biscuit spoon soaked, green peas muslin, marmalade and natural strawberries ; Verbena ice cream.  22€

 

WHITE PEACH FLORALE,

Roasted in a Batak Berry syrup; Geranium Bourbon light cream, fresh peach sorbet and crémant extra brut 'Gruhier' foam.   22€ 

 

CHOCOLATE,
                         Soft biscuit, Guanaja 70% mousse and chocolate ice cream cubes. Vanilla and tonka bean cream. Bailey's foam and                                         baslamic vinegar caramel. 22€

 

PAVLOVA WITH RED BERRIES,
Meringue garnished with whipped cream, seasonal red fruits, beet cream, blackcurrant coulis and sorbet with farm yoghurt..  24€

 


INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*
VEAL ROSE FROM PAYS-BASQUE & SAINT JOHN TRUFFLE,
In tartare seasoned with a summer truffle sauce. Parmesan shavings, butter beans and stracciatella ice cream ; Focaccia.


*

LINE FISHED BLUEFIN TUNA FROM THE BASQUE COUNTRY

                                              Seized with olive oil; young vegetables, printed lasagna and bouillabaisse style with anchovies.                                             

Crispy whelks and curry aïoli sauce.


*

IBERICO PIG,

                           Pig ribsteak sauteed, stewed sweet onions of the Cévennes and tempura of zucchini flowers stuffed with ricotta and herbs,                            short juice with sage.


*


POITEVIN GOAT CHEESE FROM OAK OLD FARM,
Natural style, zucchini cream refreshed with mint, cumin oil and crispy bread.

 

*


STRAWBERRIES IN SEASON MAISON BOURJOT,
Biscuit spoon soaked, green peas muslin, marmalade and natural strawberries ; Verbena ice cream.


*


CHOCOLATE,
                           Soft biscuit, Guanaja 70% mousse and chocolate ice cream cubes. Vanilla and tonka bean cream. Bailey's foam and                                                            baslamic vinegar caramel.


*


PETITS FOURS


5 courses:   130€
With wine pairing "Découverte": 220€


BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€

 

 

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Lunch Menus


Tuesday to Saturday
From 12:15 to 14:30

Lunch Menus


Tuesday to Saturday
From 12:15 to 14:30

ENTREES
 

Old fashioned style Provençal tomatoes,

Seasoned with basil, vegetable broth, loin of Iberico de Bellota, minced hard-boiled eggs and thorny cucumber. Ajo Blanco.

Or

Shellfish and Mussels,

In mariniere style with olive oil ; dried cherry tomatoes and fresh fusilli pasta.          

 

 

MAINS
 

Line caught tuna from Saint Jean de Luz,

Seized with olive oil, half cooked, French beans, chanterelle mushrooms and apricots. 'Noilly Prat' light sauce, flavoured with fresh verbena.

Or

Pig from Monts du Cantal,

Roasted pork belly grilled/ glazed in a barbecue sauce. Seasonal zucchini, Dauphine potatoes and fine Kalamata olive tapenade.

 

DESSERTS

 

Ripened cheeses,

Selection of three cheeses with green salad, fig toast and apricot jelly.

Or

Cauli choco,

Crispy cocoa/cashew nut biscuit and Guanaja 70% dark chocolate ganache. Salted butter caramel sauce and cauliflower ice cream.

 

- - -  PETITS FOURS- - -

 

LUNCH MENUS

3 courses :  45€