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La Carte


Tuesday to Saturday
From 12:15 to 14:15 and from 19:00 to 21:45

EN / FR

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La Carte


Tuesday to Saturday
From 12:15 to 14:15 and from 19:00 to 21:45

EN / FR

 

STARTERS

PORGY & SHELLFISH BY WALK FISHING,

Thin slices of porgy and marinated turnips, shellfish with planktons and turnips with citrus broth. 36€

 

WILD OYSTERS & PIG’S TROTTER,

Oysters poached in a nut-brown butter, sea-scented pig's trotter kromesky fitter. Brocoli cream seasoned with lemon. 42€

 

DUBLIN BAY PRAWN ON TRAPS,

Slightly seized with butter ; garden peas simmered in marigold flower and grapefruit. Claws broth. 44€

 

WHITE MOREL MUSHROOMS,

Veiled with Beaufort cheese, green asparagus fine mousse and new garlic broth. 39€

 

MAINS

 

JOHN DORY & WINKLES FROM OUR COAST,

Slowly steamed in chorizo oil, stew of stalks and leaves of Swiss chard with winkles. 52€

 

BRILL FROM BRITTANY COAST,

Slowly cooked in lobster butter ; green asparagus and coral béarnaise sauce. 64€

REFINED GUINEA FOWL “LA COUR D’ARMOISE”,

Browned in a pan, butternut gnocchi, mature mimolette shaving with nuts, amber-yellow wine sauce. 52€

MILK-FED LAMB FROM PYRENEES,

Roasted saddle and rack with wild garlic, sesame and chickpeas fine purée. Lemon/ parsley condiment. Lamb juice. 54€

  

SWEETBREAD,

Studded with anchovies and roasted with Kampot pepper, preserved artichokes with cedrat, light cooking juice. 64€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,

Accompaniments : Quince paste, homemade jam, bread toasted.  22€

 

SOUFFLE (to order at the beginning of your meal),

Flavoured with "mandarine impériale" ; tangarine sorbet and fresh with olive oil.22€

 

PINK LADY,

Flower-shaped candied apples, almonds crumble and morellos/Guignolet sorbet.  22€ 

 

EXOTIC ICED MERINGUE CAKE,

Passion fruit - mango sorbet, tchai tea icecream and whipped cream. 22€

 

CHOCOLATE & JERUSALEM ARTICHOKE,

66 % chocolate cloud, creamed jerusalem artichokes and chocolate sorbet. 22€

 

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Initiation Menu


Tuesday to Saturday
From 12:15 to 14:00 and from 19:00 to 21:30

Initiation Menu


Tuesday to Saturday
From 12:15 to 14:00 and from 19:00 to 21:30

INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE


*

WILD OYSTERS & PIG’S TROTTER,

Oysters poached in a nut-brown butter, sea-scented pig's trotter kromesky fitter. Brocoli cream seasoned with lemon.


*

JOHN DORY & WINKLES FROM OUR COAST,

Slowly steamed in chorizo oil, stew of stalks and leaves of Swiss chard with winkles.  

 
*

MILK-FED LAMB FROM PYRENEES,

Roasted saddle and rack with wild garlic, sesame and chickpeas fine purée. Lemon/ parsley condiment. Lamb juice.


*

MAROILLE CHEESE,

Iced mousse and oat flakes, honey and pepper muesli.

 

*

PINK LADY,

Flower-shaped candied apples, almonds crumble and morellos/Guignolet sorbet. 

  

*

CHOCOLATE & JERUSALEM ARTICHOKE,

66 % chocolate cloud, creamed jerusalem artichokes and chocolate sorbet.

*


PETITS FOURS


6 courses :   130€
With wine pairing Crémant de Bourgogne, 6 glass of wine "Découverte", water Fresh and coffee : 240€

 
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Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

ENTREES
 

Garden Peas & Octopus,

Seized octopus with smocked red pepper, garden peas and mint salad, light yogurt with grilled onions.

Or

Farm Egg Yolk & Wild Mushrooms,

Wild mushrooms fricassee, small ravioli and preserved egg yolk. Watercress broth.

 

MAINS
 

Line-fished Stone-bass,

Cooked "meunière", preserved young fennel with citrus fruit. Cooking butter.

Or

Shoulder of Milk-fed Lamb from the Aldudes,

Braised with wild garlic, potatoes with cébette and pequillos. Gravy.

 

DESSERTS

 

Ripened cheeses,

Selection of three cheeses with green salad, toast and quince jelly.

Or

Passion Fruit & Peanut,

Arlette, peanuts mousse and banana/ passion fruit sorbet.

 

- - -  PETITS FOURS- - -

 

LUNCH MENU

3 courses :  49€

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Event Menu


For your Friend, Family or Business events
From 7 to 60 guests

Event Menu


For your Friend, Family or Business events
From 7 to 60 guests

FOR your friend, family or business events

all inclusive, for 7 and more guests

 

 

CREMANT DE BOURGOGNE

*
MISE EN BOUCHE


*

WILD OYSTERS & PIG’S TROTTER,

Oysters poached in a nut-brown butter, sea-scented pig's trotter kromesky fitter. Brocoli cream seasoned with lemon.

Wine pairing : Glass of Chardonnay #1 chosen by our Sommelier


*

JOHN DORY & WINKLES FROM OUR COAST,

Slowly steamed in chorizo oil, stew of stalks and leaves of Swiss chard with winkles.  

 Wine pairing : Glass of Chardonnay #2 chosen by our Sommelier


*

MILK-FED LAMB FROM PYRENEES,

Roasted saddle and rack with wild garlic, sesame and chickpeas fine purée. Lemon/ parsley condiment. Lamb juice.

Wine pairing : Glass of Pinot Noir chosen by our Sommelier


*

CHOCOLATE & JERUSALEM ARTICHOKE,

66 % chocolate cloud, creamed jerusalem artichokes and chocolate sorbet.


Wine pairing : Glass of "Vendange Levroutée" chosen by our Sommelier

*

MIGNARDISES

 

EVENT MENU

4 courses with wine pairing "Découverte"  : 225€/pers

( "Fresh" water & coffee included)

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Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:00 to 22:00

Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:00 to 22:00

BAR MENU

Available from 12:15 to 14:30 and from 19:00 to 21:45
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€