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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

 

STARTERS

DECLINATION OF DUBLIN BAY PRAWNS,
In tartare with coriander, consommé of kefir leafs.
Crispy with an avocado-passion fruit condiment.
Ravioli scented with combawa, Crémant rosé bisque.   46€

 

CRAB FROM THE BRITTANY COAST,
Seasoned with Pil Pil sauce ; smoked swordfish salpicon and multicoloured cauliflowers.    36€

 

DUCK FOIE GRAS FROM MAISON DUPERIER, 
                     Nice slice of roasted foie gras, ravioli garnished with a thin marmalade of quince, fresh hazelnuts and leaves of oxalis. Quince juice and grape liquor vinegar.    34€

 

COUNTRY PORCINI MUSHROOMS,
In traditional fricassée,accompanied with cubes of foie gras and a fine Moka d'Ethiopia mousse. Melba of porcini mushrooms with hazelnut oil from the Méjane mills and burnet.       34€

 

MAINS

GILT-HEAD BREAM FROM THE BRITTANY COAST,

In soft bread crust ; morel mushrooms with Viré-Clessé Vendange Levroutée, fresh nuts, comté cheese and red orach.   54€

 

LINE-FISHED BLUEFIN TUNA FROM BASQUE COUNTRY,

                                             Seized with olive oil; young vegetables, herbed lasagna sheet and bouillabaisse of anchovies. Crispy whelks and curry aïoli sauce; 56€

 

VEAL SWEETBREAD,

Sauteed, bulgur andangostura veal juice. Amalfitano lemon cream andavocado ravigote.    58€

 

IBERICO PIG,

                          Pig ribsteak sauteed, stewed sweet onions of the Cévennes and tempura of zucchini flowers stuffed with ricotta and herbs,                                                    short juice with sage.    54€

 

YOUNG GROUSE FROM SCOTLAND,
Roasted breast fillet with Chasselas grapes, lean pork belly from Bigorre and peaty juice. Fricassée of black trumpets, Swiss Chard, endives.    56€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,
 Accompaniments : Homemade fruit jelly, Vallée du Lot honey and grilled bread.  22€

 

POIRE ET SAFRAN,

Poached, saffron foam, almond soft biscuit, Medjoul date and pear in eau-de-vie sorbet.   22€

 

WHITE PEACH FLORALE,

Roasted in a Batak Berry syrup; Geranium Bourbon light cream, fresh peach sorbet and crémant extra brut 'Gruhier' foam.   22€ 

 

CHOCOLATE,
                      Cazette biscuit base, Guanaja 70% ganache and creamy chocolat Itakuja and passion fruit. Hazelnut sorbet from Campanie.   22€

 

MONT BLANC JS,
Meringue garnished with a light cream of marron perfumed with Michel Couvreur whiskey,
beetroot ice cream and coulis of cassis.  22€

 


INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*
CRAB FROM THE BRITTANY COAST,
Seasoned with Pil Pil sauce ; smoked swordfish salpicon and multicoloured cauliflowers.


*

LINE FISHED BLUEFIN TUNA FROM THE BASQUE COUNTRY

                                              Seized with olive oil; young vegetables, printed lasagna and bouillabaisse style with anchovies.                                             

Crispy whelks and curry aïoli sauce.


*

IBERICO PIG,

                           Pig ribsteak sauteed, stewed sweet onions of the Cévennes and tempura of zucchini flowers stuffed with ricotta and herbs,                            short juice with sage.


*


POITEVIN GOAT CHEESE FROM OAK OLD FARM,
Natural style, zucchini cream refreshed with mint, cumin oil and crispy bread.

 

*

POIRE ET SAFRAN,

Poached, saffron foam, almond soft biscuit, Medjoul date and pear in eau-de-vie sorbet.


*


CHOCOLATE,
                      Cazette biscuit base, Guanaja 70% ganache and creamy chocolat Itakuja and passion fruit. Hazelnut sorbet from Campanie.


*


PETITS FOURS


5 courses:   130€
With wine pairing "Découverte": 220€


BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€

 

 

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Lunch Menus


Tuesday to Saturday
From 12:15 to 14:30

Lunch Menus


Tuesday to Saturday
From 12:15 to 14:30

ENTREES
 

Line caught tuna from Saint Jean de Luz,

Tataki style ; creamy ricotta, green beans et black figs from Solliès seasoned with Banyuls vinegar.

Or

Wild Mushrooms,

Fricassée, crispy Kintoa lean pork belly, poulette sauce flavoured with Sherry.

 

 

MAINS
 

Line caught pollock from the Brittany coasts,

Cooked at a low temperature, accompanied with Paimpol beans, Soubressade and a spinach velouté seasoned with hazelnut butter.

Or

Lamb shoulder from Lozère,

Low heat oven baked, flavoured with Oriental spices. Houmous, parsley, coriander, black olives from Kalamata et tomatoes confit.

 

DESSERTS

 

Ripened cheeses,

Selection of three cheeses with green salad, fig toast and apricot jelly.

Or

Figuiers,  

Crispy biscuit, soft almond cake and figs from Solliès declination.

 

- - -  PETITS FOURS- - -

 

LUNCH MENUS

3 courses :  45€