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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

 

STARTERS

CARABINIEROS KING PRAWNS & PIG'S TROTTERS,
In carpaccio spiced with aromas and a mayonnaise with heads of juice,

snap bean from the Loire Valley and Pig's trotters kromesky. 34€

 

SPIDER CRAB,
Greek-style marinated Salambo artichoke with spider crab, creamy burrata and fresh shrimps / celery broth.    36€

 

BLUE LOBSTER IN TWO SERVICES,
 - Lobster tail coated with a soft butter in Noilly prat ; Apricots purée with Viré Clessé wine, chanterelles and matcha green tea.                                                                                                                                                    - Lobster claws with Basil, almond gaspacho and Battaglione cucumber.    44€

 

VEAL ROSE FROM PAYS-BASQUE & SAINT JOHN TRUFFLE,
In tartare seasoned with a summer truffle sauce. Parmesan shavings, butter beans and stracciatella ice cream ; Focaccia. 34€

 

MAINS

LINE-CAUGHT TURBOT,

Turbot steak cooked to the bone ; Mussels of Bouchot, tomatoes colors, dugléré sauce. Paris rosé mushroom cream.   58€

 

LINE-FISHED JOHN DORY FROM BRETON COAST,

Cooked with olive oil, artichoke, green peas, new potatoes, cockles from Saint Michel Bay. Wild vegetable broth.      56€

 

VEAL SWEETBREAD,

Sauteed, bulgur andangostura veal juice. Amalfitano lemon cream andavocado ravigote. 58€

 

IBERICO PIG,

Pig ribsteak sauteed, stewed sweet onions of the Cévennes and tempura of zucchini flowers stuffed with brocciu and herbs,                         short juice with sage. 52€

 

LAMB FROM LOZERE,
Saddle cooked "rosé", marjoram juice. Tangy eggplant slice, lamb sweetbread in tempura style with North African hot spicy sauce    56€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,
 Accompaniments : Homemade fruit jelly, Vallée du Lot honey and grilled bread.  22€

 

STRAWBERRIES IN SEASON MAISON BOURJOT,

Biscuit spoon soaked, green peas muslin, marmalade and natural strawberries ; Verbena ice cream.  22€

 

LEMON AMALFITANO AND KALAMATA OLIVES,
Unctuous cream, crispy biscuit with pine nuts, basil sorbet, calisson and iced black olives mousse.   22€ 

 

CHOCOLATE,
Soft biscuit, Guanaja 70% mousse and chocolate ice cream cubes. Vanilla and tonka bean cream. Bailey's foam and                                 baslamic vinegar caramel. 22€

 

PAVLOVA WITH RED BERRIES,
Meringue garnished with whipped cream, seasonal red fruits, beet cream, blackcurrant coulis and sorbet with farm yoghurt..  24€

 


INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*
VEAL ROSE FROM PAYS-BASQUE & SAINT JOHN TRUFFLE,
In tartare seasoned with a summer truffle sauce. Parmesan shavings, butter beans and stracciatella ice cream ; Focaccia.


*

LINE-FISHED JOHN DORY FROM BRETON COAST,

Cooked with olive oil, artichoke, green peas, new potatoes, cockles from Saint Michel Bay. Wild vegetable broth.


*

IBERICO PIG,

Pig ribsteak sauteed, stewed sweet onions of the Cévennes and tempura of zucchini flowers stuffed with brocciu and herbs,                         short juice with sage.


*


MOUNTAIN BEAUFORT CHEESE RIPENED BY BERNARD ANTONY,
Vintage 2015, crispy bread and flower honey from Vallée du Lot.

*


STRAWBERRIES IN SEASON MAISON BOURJOT,
Biscuit spoon soaked, green peas muslin, marmalade and natural strawberries ; Verbena ice cream.


*


CHOCOLATE,
Soft biscuit, Guanaja 70% mousse and chocolate ice cream cubes. Vanilla and tonka bean cream. Bailey's foam and                                  baslamic vinegar caramel.


*


PETITS FOURS


5 courses:   130€
With wine pairing "Découverte": 220€


BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€

 

 

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Lunch Menus


Tuesday to Saturday
From 12:15 to 14:30

Lunch Menus


Tuesday to Saturday
From 12:15 to 14:30

ENTREES
 

Australian King Prawns,

In tartar style flavoured with basil, seasonal tomatoes, battaglione cucumber and almond milk gaspacho.

Or

Farmed Snail,

In fricassée, parmesan gnocchis, kintoa pork, wild herbs broth.

 

 

MAINS
 

Line caught hake from "Saint Jean de Luz",

Cooked with olive oil flavoured with virgin sauce, melted tomatoes, polenta fried.

Or

Black Angus beef,

Grilled, humus, green beans and herbs salad with sesame seeds. Tomato beef juice.

 

DESSERTS

 

Ripened cheeses,

Selection of 3 cheeses with green salad.

Or

J.S Cheesecake,

Peanut and Gianduja crunchy biscuit, cream cheese, blackcurrant preserve. Balsamic and timut pepper sorbet.

 

- - -  PETITS FOURS- - -

 

LUNCH MENUS

3 courses :  45€