Agneau Carte web .JPG
Huitres & Cochon web .JPG
Cheesecake Dej web.JPG
Pintade Site web.JPG
LesClimatsBar-10.jpg
Agneau Carte web .JPG

La Carte


Tuesday to Saturday
From 12:15 to 14:15 and from 19:00 to 21:45

EN / FR

SCROLL DOWN

La Carte


Tuesday to Saturday
From 12:15 to 14:15 and from 19:00 to 21:45

EN / FR

 

STARTERS

SARDINES FROM BRITTANY,

Slightly grilled and stuffed with smoked ricotta over fresh herbs ; nasturtium leaves juice. 32€

 

WILD OYSTERS & PIG’S TROTTER,

Poached oysters, sea-scented pig's trotter kromesky fitter. Brocoli cream seasoned with lemon. 42€

 

DUBLIN BAY PRAWN ON TRAPS,

Slightly seized with butter ; garden peas simmered in marigold flower and grapefruit. Claws broth. 44€

 

DUCK FOIE GRAS,

Roasted with Kampot pepper, simmered cherries and lemon verbana and crispy sesame. 39€

 

MAINS

 

MONKFISH FROM THE FINISTERE,

Cooked on the barbecue, zucchini "violon" stewed with basil, roasted pistachio and lime condiment. 59€

 

BRILL FROM BRITTANY COAST,

Slowly cooked in lobster butter ; green asparagus and coral béarnaise sauce. 64€

MILK-FED LAMB FROM PYRENEES,

Roasted saddle and rack with wild garlic, sesame and chickpeas fine purée. Lemon/ parsley condiment. Lamb juice. 54€

  DUCK CHALLANDAIS “AU SANG”,

Roasted with spices, "fane" turnip preserved with Kalamata olive. Braising juice. 55€

SWEETBREAD,

Braised with candied lemon, Battaglione cucumber with young garlic and wild almonds. Light cooking juice. 64€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,

Accompaniments : Quince paste, homemade jam, bread toasted.  22€

 

BLACKBERRIES SOUFFLE (to order at the beginning of your meal),

Flavoured with blackberry liquor; fresh strawberries and hazelnut icecream . 22€

 

STRAWBERRY & HONEY,

Iced honey mousse, light almond sponge cake and fresh strawberries.  22€ 

 

RHUBARB & YOGHURT,

Variation of rhubarb, yoghurt icecream and cake. 22€

 

CHOCOLATE & RED PEPPER,

Light chocolate 70% mousse ; red pepper creamy, candied and sorbet. 22€

 

Huitres & Cochon web .JPG

Initiation Menu


Tuesday to Saturday
From 12:15 to 14:00 and from 19:00 to 21:30

Initiation Menu


Tuesday to Saturday
From 12:15 to 14:00 and from 19:00 to 21:30

INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE


*

WILD OYSTERS & PIG’S TROTTER,

Poached oysters, sea-scented pig's trotter kromesky fitter. Brocoli cream seasoned with lemon.


*

MONKFISH FROM THE FINISTERE,

Cooked on the barbecue, zucchini "violon" stewed with basil, roasted pistachio and lime condiment.

 
*

MILK-FED LAMB FROM PYRENEES,

Roasted saddle and rack with wild garlic, sesame and chickpeas fine purée. Lemon/ parsley condiment. Lamb juice.


*

MAROILLE CHEESE,

Iced mousse and oat flakes, honey and pepper muesli.

 

*

STRAWBERRY & HONEY,

Iced honey mousse, light almond sponge cake and fresh strawberries. 

  

*

CHOCOLATE & RED PEPPER,

Light chocolate 70% mousse ; red pepper creamy, candied and sorbet.

*


PETITS FOURS


6 courses :   130€
With wine pairing Crémant de Bourgogne, 6 glass of wine "Découverte", water Fresh and coffee : 240€

 
Cheesecake Dej web.JPG

Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

ENTREES
 

WHITE ASPARAGUS,

Steamed and powdered with tarragon; chorizo bellota mayonnaise.

Or

WHELKS FROM MONT-SAINT-MICHEL,

Cooked "en persillade", light aïoli seasoned with ginger.

 

MAINS
 

LINE-FISHED WHITING,

Braised with seaweed butter, celeriac/ lovage/ lemon remoulade and oyster cream .

Or

CHICKEN “COU NU” BREAST FILLED,

Roasted with Sancho berries, grilled young red onions and sesame condiment. Gravy.

 

DESSERTS

 

RIPENED CHEESES,

Selection of three cheeses with green salad, toast and quince jelly.

Or

LEMON & LEMON BALM,

Rolled biscuit, lemon cream, muesli and lemon balm sorbet.

 

- - -  PETITS FOURS- - -

 

LUNCH MENU

3 courses :  49€

Pintade Site web.JPG

Event Menu


For your Friend, Family or Business events
From 7 to 60 guests

Event Menu


For your Friend, Family or Business events
From 7 to 60 guests

FOR your friend, family or business events

all inclusive, for 7 and more guests

 

 

CREMANT DE BOURGOGNE

*
MISE EN BOUCHE


*

WILD OYSTERS & PIG’S TROTTER,

Poached oysters, sea-scented pig's trotter kromesky fitter. Brocoli cream seasoned with lemon.

Wine pairing : Glass of Chardonnay #1 chosen by our Sommelier


*

MONKFISH FROM THE FINISTERE,

Cooked on the barbecue, zucchini "violon" stewed with basil, roasted pistachio and lime condiment.

 Wine pairing : Glass of Chardonnay #2 chosen by our Sommelier


*

MILK-FED LAMB FROM PYRENEES,

Roasted saddle and rack with wild garlic, sesame and chickpeas fine purée. Lemon/ parsley condiment. Lamb juice.

Wine pairing : Glass of Pinot Noir chosen by our Sommelier


*

STRAWBERRY & HONEY,

Iced honey mousse, light almond sponge cake and fresh strawberries. 

Wine pairing : Glass of "Vendange Levroutée" chosen by our Sommelier

*

MIGNARDISES

 

EVENT MENU

4 courses with wine pairing "Découverte"  : 225€/pers

( "Fresh" water & coffee included)

LesClimatsBar-10.jpg

Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:00 to 22:00

Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:00 to 22:00

BAR MENU

Available from 12:15 to 14:30 and from 19:00 to 21:45
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€