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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

 

STARTERS

SPIDER CRAB FROM THE BRITTANY COAST,

Seasoned with a basil burrata ; thin slices of John Dory "à la nacre", crisp spring vegetables
and rhubarb juice.   39€

 

DUBLIN BAY PRAWNS VARIATION,

- Steamed, with a Pil Pil and plankton sauce.
- Crispy, with a basil-mango condiment.
- Ravioli, with aromatic herbs, carrot and ginger juice.  47€

 

DUCK FOIE GRAS FROM MAISON DUPERIER,

Roasted slice ; sautéed chanterelle mushrooms, fresh almonds and medlars flavoured with elderflower.
Duck jus with poppy flower vinegar.     37€

 

SPRING GARDEN,

       Vegetables, herbs and flowers seasoned with various condiments. Zucchini flower tempuras garnished with seasoning. Stracciatella ice cream with balsamic white vinegar, roasted mix of seeds/cereals.           36€

 

MAINS

 

MONKFISH FROM SAINT-GUENOLE,

Cooked "à la nacre" ; accompagnied with bouchot mussels, tomatoes and Dugléré sauce.
Chanterelles, peas and broad beans.  58€

 

WILD TURBOT FROM ILE-D'YEU,

          Cooked on the bone ; accompagnied with capers from Pantellaria, crispy white asparagus from the Poitou.
Blood orange and Campari sauce.     58€

 

HALF-WILD DUCKLING OF PAUL AND OLIVIER RENAULT,

Roasted fillet with Tasmanian pepper; baby spring turnips and bitter Burlat cherry sauce.
Duck leg Barbajuan and vegetables pickled.    54

 

SWEETBREAD AND CRAYFISH VOL AU VENT,

Roasted sweetbread and crayfish with wild garlic butter ;
mushroons, sucrine salad and fresh peas. Bisque flavoured with whisky from Michel Couvreur.    62

 

MATURED FRENCH BEEF,
Fillet seazed in butter and Sarawak black pepper, Pinot Noir sauce.
White asparagus from the Poitou veiled with black pork belly from Gascony.
Moss mushrooms with fresh herbs and datterino tomato confit.       64€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,

Accompaniments : Quince paste, homemade jam, honey from Vallée du Lot, bread toasted.  22€

 

SEASONAL STRAWBERRIES,

Almonds and nut-brown butter biscuit, light Tahiti vanilla fine mousse, fresh strawberries,
cloud of Gruhier crémant, fresh basil meringue and sorbet.  22€

 

CITRUS,

Cheesecake, shortbread biscuit and fresh / candied / frosted citrus.
Pomelo guimauve and sorbet, flavoured with Timut pepper.   22€ 

 

RHUBARB FROM OUR GARDEN,

Variation : Roasted/ Sorbet/ Cloud/ Foam/ Gel.
Crispy almond batter-pudding and sorrel emulsion with olive oil. .  22€

 

CHOCOLATE OLIVE-CURRANT,

Chocolate biscuit, red-currant gel and marmelade, crunchy Guanaja 70% mousse.
"Earth" crumble and black olive from Kalamata ice cream.  22€

 

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Initiation Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

Initiation Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*

SPIDER CARB FROM THE BRITTANY COAST,

Seasoned with a basil burrata ; thin slices of John Dory "à la nacre", crisp spring vegetables
and rhubarb juice.


*

MONKFISH FROM SAINT-GUENOLE,

        Cooked "à la nacre" ; accompagnied with bouchot mussels, tomatoes and Dugléré sauce.
Chanterelles, peas and broad beans.          


*

HALF-WILD DUCKLING OF PAUL AND OLIVIER RENAULT,

 Roasted fillet with Tasmanian pepper; baby spring turnips and bitter Burlat cherry sauce.
Duck leg Barbajuan and vegetables pickled.   


*


BLUE CHEESE FROM AUVERGNE FARMER POD,

Ice cream ; flan with dried swiss pears (Schlorzifladen). 

 

*

RHUBARB FROM OUR GARDEN,

Variation : Roasted / Sorbet / Cloud / Foam / Gel.
Crispy almond batter-pudding and sorrel emulsion with olive oil. 


*

CHOCOLATE OLLIVE-CURRANT,

Chocolate biscuit, red-currant gel and marmelade, crunchy Guanaja 70% mousse.
"Earth" crumble and black olive from Kalamata ice cream.


*


PETITS FOURS


6 courses :   130€
With wine pairing Crémant de Bourgogne, 6 glass of wine "Découverte", water Fresh and coffee : 240€

 
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Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

ENTREES
 

Blue Fish, 

Seasoned with an avocado and Madras curry ravigote. Fresh sorrel and corn crackers.

Or

Calf's Head "Maison Vadorin", 

Thin slices seasoned with Chimichurri sauce. Crispy white asparagus.

 

MAINS
 

Ray from the Brittany Coast, 

Seized in butter ; fricassée of spring vegetables and broth seasoned with fresh herbs and pesto. 

Or

Farmer Poultry & Whelks,

Roasted breast fillet in a seaweed butter. Candied new potatoes, whelks and sugar peas. 
Sea-scented hollandaise sauce.

 

DESSERTS

 

Ripened cheeses,

Selection of three cheeses with green salad, toast and quince jelly.

Or

White Chocolate & Fennel Tart, 

Crispy sugar dough, fennel variation : fresh/ creamed/ pickled.
Creamy and crispy white chocolate, pecan nuts ice cream and maple syrup. 

 

- - -  PETITS FOURS- - -

 

LUNCH MENU

3 courses :  45€

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Event Menu


For your Friend, Family or Business events
For 8 and more guests

Event Menu


For your Friend, Family or Business events
For 8 and more guests

FOR your friend, family or business events

all inclusive, for 8 and more guests

 

 

CREMANT DE BOURGOGNE

*
MISE EN BOUCHE


*

SPIDER CRAB FROM BRITTANY COAST,

Natural, seasoned with basil burrata ; thin slices of John Dory "à la nacre", crisp spring vegetables
and rhubarb juice.  

Wine pairing : Glass of Chardonnay #1 chosen by our Sommelier


*

MONKFISH FROM SAINT-GUENOLE,

Cooked "à la nacre" ; accompagnied with bouchot mussels, tomatoes and Dugléré sauce. Chanterelles, peas and broad beans. 

Wine pairing : Glass of Chardonnay #2 chosen by our Sommelier


*


HALF-WILD DUCKLING OF PAUL AND OLIVIER RENAULT,

Roasted fillet with Tasmanian pepper; baby spring turnips and bitter Burlat cherry sauce.
Duck leg Barbajuan and vegetables pickled.

Wine pairing : Glass of Pinot Noir chosen by our Sommelier


*

RHUBARB FROM OUR GARDEN,

Variation : Roasted / Sorbet / Cloud / Foam / Gel.
Crispy almond batter-pudding and sorrel emulsion with olive oil. 


Wine pairing : Glass of "Vendange Levroutée" chosen by our Sommelier

*

MIGNARDISES

 

EVENT MENU

4 courses with wine pairing "Découverte"  : 220€/pers

( "Fresh" water & coffee included)

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Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€