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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

EN / FR

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La Carte


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

EN / FR

 

STARTERS

SPIDER CRAB FROM THE BRITTANY COAST,

Seasoned with a basil burrata ; thin slices of John Dory "à la nacre", little peas, cucumber and shavings of red radish.
Rhubarb juice.    39€

 

BLUE LOBSTER,

Portion of lobster tail and cripy lobster pincer seasoned with coral and tagete mayonnaise.
Seasonal tomatoes seasoned with condiment.
Chilled shellfish and herbal water. 42€

 

DUCK FOIE GRAS FROM MAISON DUPERIER,

Roasted slice ; sautéed chanterelle mushrooms, cloud and fresh almonds and apricots flavoured with elderflower.
Duck jus with poppy flower vinegar.     37€

 

SUMMER GARDEN,

       Vegetables, herbs and flowers seasoned with various condiments. Zucchini flower tempuras garnished with seasoning. Stracciatella ice cream with balsamic white vinegar, roasted mix of seeds/cereals.           36€

 

MAINS

 

MONKFISH FROM SAINT-GUENOLE,

Cooked "à la nacre" ; accompagnied with bouchot mussels, tomatoes, celtuce and buttom mushrooms.
Dugléré sauce.   58€

 

WILD TURBOT FROM ILE-D'YEU,

         Cooked on the bone ; accompagnied with capers from Pantellaria. Chanterelles and candied Datterino tomatoes.
Sicilian lemon fine mousseline   62€

 

HALF-WILD DUCKLING OF PAUL AND OLIVIER RENAULT,

Roasted fillet with Tasmanian pepper; baby turnips and bitter blackberry sauce.
Duck leg Barbajuan and vegetables pickled.    54

 

FARMER LAMB FROM THE PAYS D'OC,

Roasted rack of lamb ; fine mint zucchini puree and coriander lamb sweetbread.
Piquillo stuffed with braised shoulder in oriental condiment. Spicy juice.     62

 

FARMER VEAL CHOP FROM LIMOUSIN (for two persons),
Browned, juice seasoned with Angostura bitter ; grattinéed parmesan ravioli stuffed with mediterranean aromas.
Tonnato condiment.     138€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,

Accompaniments : Quince paste, homemade jam, honey from Vallée du Lot, bread toasted.  22€

 

SEASONAL STRAWBERRIES FROM MAISON BOURJOT,

Almonds and nut-brown butter biscuit, light Tahiti vanilla fine mousse, fresh strawberries,
cloud of Gruhier crémant, fresh basil meringue and sorbet.  22€

 

SEASONAL RED BERRIES,

Caramel wafer, creamy tarragon fine mousse and fruits.
Raspberry meringue and sorbet.    24€ 

 

PEACH & LEMON VERBANA,

Roasted peach, lemon verbana mousse and ice cream. Traditional "Arlette" and
variation of roasted quinoa : biscuit/ chantilly/ caramelized soufflé.  22€

 

CHOCOLATE OLIVE-CURRANT,

Chocolate biscuit, red-currant gel and marmelade, crunchy Guanaja 70% mousse.
"Earth" crumble and black olive from Kalamata ice cream.  22€

 

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Initiation Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

Initiation Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*

SPIDER CARB FROM THE BRITTANY COAST,

Seasoned with a basil burrata ; thin slices of John Dory "à la nacre", little peas, cucumber
and shavings of red radish. Rhubarb juice.  


*

MONKFISH FROM SAINT-GUENOLE,

        Cooked "à la nacre" ; accompagnied with bouchot mussels, tomatoes, celtuce and buttom mushrooms. 
Dugléré sauce.      


*

HALF-WILD DUCKLING OF PAUL AND OLIVIER RENAULT,

Roasted fillet with Tasmanian pepper; baby turnips and bitter blackberry sauce.
Duck leg Barbajuan and vegetables pickled.


*


BLUE CHEESE FROM AUVERGNE FARMER POD,

Ice cream ; flan with dried swiss pears (Schlorzifladen). 

 

*

SEASONAL STRAWBERRIES FROM MAISON BOURJOT,

Almonds and nut-brown butter biscuit, light Tahiti vanilla fine mousse, fresh strawberries, cloud of Gruhier crémant, 
fresh basil meringue and sorbet.


*

CHOCOLATE OLIVE-CURRANT,

Chocolate biscuit, red-currant gel and marmelade, crunchy Guanaja 70% mousse.
"Earth" crumble and black olive from Kalamata ice cream.


*


PETITS FOURS


6 courses :   130€
With wine pairing Crémant de Bourgogne, 6 glass of wine "Découverte", water Fresh and coffee : 240€

 
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Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

Lunch Menu


Tuesday to Saturday
From 12:15 to 14:30

ENTREES
 

Heirloom Tomatoes from Provence, 

Seasoned with a basil sauce; herbal water, lomo Iberico di Bellota, chopped hard-boiled eggs
and Battaglione cucumber. Ajo Blanco.

Or

Fritto Misto from the Sea, 

Fried whiting fish, squid, prawns, whelks. Medley of fennel, Albenga zucchini and datterino tomatoes
accompanied with a light hollandaise sauce. 

 

MAINS
 

Line-caught Hake, 

Cooked at a low temperature and seasoned with a "sauce vierge" ; slow-simmered tomatoes
and polenta fries. 

Or

Simmental Beef, 

Grilled beef; hummus, french beans and herb salad with sesame seeds. 
Tomatoed beef jus.

 

DESSERTS

 

Ripened cheeses,

Selection of three cheeses with green salad, toast and quince jelly.

Or

Apricots from Tarn & Garonne,

Roasted in fresh thyme; slice of grilled brioche, burrata flavoured ice cream
and an emulsion of olive oil from the Baux de Provence. 

 

- - -  PETITS FOURS- - -

 

LUNCH MENU

3 courses :  45€

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Event Menu


For your Friend, Family or Business events
For 8 and more guests

Event Menu


For your Friend, Family or Business events
For 8 and more guests

FOR your friend, family or business events

all inclusive, for 8 and more guests

 

 

CREMANT DE BOURGOGNE

*
MISE EN BOUCHE


*

SPIDER CRAB FROM BRITTANY COAST,

Seasoned with a basil burrata ; thin slices of John Dory "à la nacre", little peas, cucumber
and shavings of red radish. Rhubarb juice.  

Wine pairing : Glass of Chardonnay #1 chosen by our Sommelier


*

MONKFISH FROM SAINT-GUENOLE,

Cooked "à la nacre" ; accompagnied with bouchot mussels, tomatoes, celtuce and buttom mushrooms. 
Dugléré sauce. 

Wine pairing : Glass of Chardonnay #2 chosen by our Sommelier


*


HALF-WILD DUCKLING OF PAUL AND OLIVIER RENAULT,

Roasted fillet with Tasmanian pepper; baby turnips and bitter blackberry sauce.
Duck leg Barbajuan and vegetables pickled.

Wine pairing : Glass of Pinot Noir chosen by our Sommelier


*

CHOCOLATE OLIVE-CURRANT

Chocolate biscuit, red-currant gel and marmelade, crunchy Guanaja 70% mousse.
"Earth" crumble and black olive from Kalamata ice cream.


Wine pairing : Glass of "Vendange Levroutée" chosen by our Sommelier

*

MIGNARDISES

 

EVENT MENU

4 courses with wine pairing "Découverte"  : 220€/pers

( "Fresh" water & coffee included)

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Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

Bar Menu


Tuesday to Saturday
From 12:15 to 14h30 and from 19:15 to 22:00

BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€