STARTERS

CARABINIEROS KING PRAWNS & PIG'S TROTTERS,
In carpaccio style with herbs ; Surf and turf mayonnaise. Wild asparagus and pig's trotters kromesky fritter.    34€

 

SPIDER CRAB,
Greek-style marinated Salambo artichoke with spider crab, creamy burrata and fresh shrimps / celery broth.    36€

 

BLUE LOBSTER IN TWO SERVICES,
 - Lobster tail coated with a soft butter in Noilly prat ; Apricots purée with Viré Clessé wine, chanterelles and matcha green tea.                                                                                                                                                    - Lobster claws with Basil, almond gaspacho and Battaglione cucumber.    44€

 

VEAL ROSE FROM PAYS-BASQUE & SAINT JOHN TRUFFLE,
In tartare seasoned with a summer truffle sauce. Parmesan shavings, fresh peas from Guérande and stracciatella ice cream ; Focaccia.  34€

 

MAINS

LINE-CAUGHT TURBOT,

Turbot steak cooked to the bone ; Mussels of Bouchot / tomatoes colors / dugléré sauce. Paris rosé mushroom cream.   58€

 

LINE-FISHED JOHN DORY FROM BRETON COAST,

Cooked with olive oil, artichoke, green peas, new potatoes, cockles from Saint Michel Bay. Wild vegetable broth.      56€

 

FARM STYLE VEAL CHOP (served for two people),

Sauteed in its own juices ; grilled sucrine lettuce, broad beans and wild mushrooms. 132€

 

IBERICO PIG,

Pig ribsteak sauteed, stewed sweet onions of the Cévennes and tempura of zucchini flowers stuffed with brocciu and herbs,                         short juice with sage. 52€

 

YOUNG PIGEON FROM MESQUER,
Roasted breast with summer savory, cabbage with legs and salmis sauce. Green asparagus from The Poitou
with bacon of black pig from Bigorre and crispy potato.    56€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,
 Accompaniments : Homemade fruit jelly, Vallée du Lot honey and grilled bread.  22€

 

STRAWBERRIES IN SEASON MAISON BOURJOT,

Biscuit spoon soaked, green peas muslin, marmalade and natural strawberries ; Verbena ice cream.  22€

 

LEMON AMALFITANO AND KALAMATA OLIVES,
Unctuous cream, crispy biscuit with pine nuts, basil sorbet, calisson and iced black olives mousse.   22€ 

 

CHOCOLATE,
Soft biscuit, Guanaja 70% mousse and chocolate ice cream cubes. Vanilla and tonka bean cream. Bailey's foam and                                 baslamic vinegar caramel. 22€

 

PAVLOVA WITH RED BERRIES,
Meringue garnished with whipped cream, seasonal red fruits, beet cream, blackcurrant coulis and sorbet with farm yoghurt..  24€

 


INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*
CARABINIEROS KING PRAWNS & PIG'S TROTTERS,
In carpaccio style with herbs ; Surf and turf mayonnaise. Wild asparagus and pig's trotters kromesky fritter.
*

LINE-FISHED JOHN DORY FROM BRETON COAST,

Cooked with olive oil, artichoke, green peas, new potatoes, cockles from Saint Michel Bay. Wild vegetable broth.


*

YOUNG PIGEON FROM MESQUER,
Roasted breast with summer savory, cabbage with legs and salmis sauce. Green asparagus from the Poitou
with bacon of black pig from Bigorre and crispy potato.


*
MOUNTAIN BEAUFORT CHEESE RIPENED BY BERNARD ANTONY,
Vintage 2014, crispy bread and flower honey from Vallée du Lot.
*
STRAWBERRIES IN SEASON MAISON BOURJOT,
Biscuit spoon soaked, green peas muslin, marmalade and natural strawberries ; Verbena ice cream.
*
CHOCOLATE,
Soft biscuit, Guanaja 70% mousse and chocolate ice cream cubes. Vanilla and tonka bean cream. Bailey's foam and                                  baslamic vinegar caramel.
*
PETITS FOURS


5 courses:   130€
With wine pairing "Découverte": 220€


BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€