STARTERS

MAREE - BASSE,

Plain-boiled crab, slithers of marinated sea-bream, razor clams, periwinkles, shrimps,
pickles of vegetables et Ponzu sauce.    37€

 

SCALLOPS FROM THE SOMME BAY,

Served half-cooked and sesoned with a reduction of corsican clementines.
Light guacamole with lime and buckwheat lace biscuit.  42€

 

DUCK FOIE GRAS AND ROSED PARISIAN MUSHROOMS,

Thin puff pastry tart; slow-simmered sweet truffled onions, natural foie gras and carpaccio of mushrooms.
Veal juice seasoned with Pedro Ximérez vinegar.   34€

 

COMTE SOUFFLE WITH BLACK TRUFFLE,

        Accompanied with a potato salad, Morteau sausage and chicory, seasoned with a nut oil vinagrette. 39€

 

MAINS

LINE-CAUGHT SEA BASS AND WILD OYSTERS,

Poached in butter, seasoned with wild oyster tartare spiced with ginger / spring onions / lemon.
Grilled leeks and light velvety sauce of watercress from Méreville.  52€

 

COD FISH AND BLACK TRUFFLE,

          Fillet cooked gently ; thin slice of haddock, slices of Tuber Melanosporum and candied gray shallots. Ratte potatoes purée, Chardonnay and white balsamic.    56€

 

IBERIAN PIG,

Grilled porc ribsteak ; fondue of sweet onions of Cevennes with capers of Pantelleria. Jerusalem artichoke "Anna" cake and black truffle.
Jus court.   54

 

SWEETBREAD AND BLACK TRUFFLE,

Sautéed. Ravioli garnished with spinach and roséd Parisian mushrooms with a reduced Tuber Melanosporum cream,
accompanied with a Périgueux sauce.   72

 

DEER,
Filet roasted with Muntok pepper and veiled black pork of Bigorre.
Cream of roasted tuberous chervils, red cabbage in sweet and sour, speculos and game sauce.    58€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,

Accompaniments : Quince paste, Solliès figs jam, honey from Vallée du Lot, fruit bread toasted.  22€

 

CITRUS,

Cubes ; Breton shortbread, grapefruit sabayon and citrus fresh / candied / frosted. Lemon marshmallow, green chartreuse jelly and olive oil ice cream.   22€

 

PINA COLADA,

Jivara shell garnished with a vanilla bourbon pannacotta and Victoria pineapple / cucumber / frosted banana / pearl from Japan.
Coconut sorbet and Pina Colada foam.   22€ 

 

FORÊT-NOIRE,

Chocolate hull ; soaked cocoa biscuit, light guanaja chocolate mousse, marinated celery, kirsch whipped cream, Piedmont cherries and grilled vanilla iced parfait.  22€

 

VACHERIN WITH BLACK SESAME AND EXOTIC FRUITS,

Meringue garnished with exotic fruits; whipped cream, black sesame ice cream and mango-passion fruit sorbet.  22€


INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*

MAREE - BASSE,

Plain-boiled crab, slithers of marinated sea-bream, razor clams, periwinkles, shrimps,
pickles of vegetables et Ponzu sauce.


*

COD FISH AND BLACK TRUFFLE,

          Fillet cooked gently ; thin slice of haddock, slices of Tuber Melanosporum and candied gray shallots. Ratte potatoes purée,
Chardonnay and white balsamic.


*

DEER,

       Filet roasted with Muntok pepper and veiled black pork of Bigorre.
Cream of roasted tuberous chervils, red cabbage in sweet and sour, speculos and game sauce.


*


CHEESES AND CONDIMENTS,

Manigotine / clementine juice from Corsica
Persillé de Tignes / Grape liqueur vinegar
Epoisses from  "Fermes des Maronniers" / Mostarda di cremona.

 

*

CITRUS,

Cubes ; Breton shortbread, grapefruit sabayon and citrus fresh / candied / frosted. Lemon marshmallow, green chartreuse jelly and olive oil ice cream.


*

FORÊT-NOIRE,

Chocolate hull ; soaked cocoa biscuit, light guanaja chocolate mousse, marinated celery, kirsch whipped cream, Piedmont cherries and grilled vanilla iced parfait.


*


PETITS FOURS


5 courses:   130€
With wine pairing "Découverte": 220€


BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€