STARTERS

SCALLOPS,
Cut and seasoned with a reduction of Corsican Clementine; guacamole of avocado with lime and crispy buckwheat.   38€

 

MORELS AND ASPARAGUS FROM VAUCLUSE,
In fricassee creamed with Viré-Clessé Vendange Levroutée; Bigorre black pork ham shavings.    38€

 

VIVIER-SUR-MER,
Natural crab, wild sea bream, razor clam, periwinkles, shrimps and seasonal vegetables seasoned with a tosazu sauce.    36€

 

DUBLIN BAY PRAWNS IN 3 WAYS,
 - Steam, Pil Pil sauce with vegetal plankton.
 - Crispy, basil / mango condiment.
 - In ravioli with aromatic herbs, carrot juice with ginger.    46€

 

DUCK FOIE GRAS FROM MAISON DUPERIER,
Roasted, ravioli garnished with rhubarb, celery stalk, fresh almonds and herbs. Rhubarb juice with maple syrup.  34€

 

MAINS

LINE-FISHED SOLE,

Meunière way and raised of Pantelleria capers. Crispy white asparagus from Vaucluse, pomelos / Campari sauce.   58€

 

LINE-CAUGHT BASS AND SEA URCHINS FROM BRETON COAST,
In bread crust ; braised Loroise cabbage flavoured with bergamot and sea urchin bisque. Melba of rye bread with coral and seaweed.   54€

 

SPRING SWEETBREAD,

Sauteed ; grilled sucrine lettuce, peas and button mushrooms with smocked lard.  58€

 

FRENCH MATURE BEEF FILLET,

Seared with fresh butter and Sarrawak black pepper; sweet-and-sour beetroot, smoked ricotta and crispy onions from Cevennes. Pinot noir sauce.  64 €

 

YOUNG PIGEON FROM MESQUER,
Roasted breast with summer savory, cabbage with legs and salmis sauce. Green asparagus from Vaucluse
with bacon of black pig from Bigorre and crispy potato.    56€

 

DESSERTS & CHEESE

CHEESE SELECTION,
 with fruit jelly and grilled bread.  22€

 

PEAR AND SAFFRON,
Poached, saffron foam, almond soft biscuit, Medjoul date and pear in eau-de-vie sorbet.   22€

 

LEMON FROM SICILY AND KALAMATA OLIVES,
Unctuous cream, crispy biscuit with pine nuts, basil sorbet, calisson and iced black olives mousse.   21€ 

 

CHOCOLATE AND VANILLA,
Crisp dessert with chocolate garniched with soft biscuit, Guanaja 70% mousse and smocked black tea cream.

Whisky sauce and grilled Papouasie vanilla ice cream. Jerez vinegar caramel.     22€

 

PINA COLADA,
Meringue garnished with pineapple / cucumber and coconut cream. Coconut sorbet and Caribbean foam.  21€

 


INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*
VIVIER-SUR-MER,
Natural crab, wild sea bream, razor clam, periwinkles, shrimps and seasonal vegetables seasoned with a tosazu sauce.
*
LINE-CAUGHT BASS AND SEA URCHINS FROM BRETON COAST,

In bread crust ; braised Loroise cabbage flavoured with bergamot and sea urchin bisque. Melba of rye bread with coral and seaweed.
*
FRENCH MATURE BEEF FILLET,

Seared with fresh butter and Sarrawak black pepper; sweet-and-sour beetroot, smoked ricotta and crispy onions from Cevennes. Pinot noir sauce.
*
MANIGODINE CHEESE,
Creamy, Corsican clementine juice, flowers Cazette and lamb's lettuce salad seasoned with hazelnut oil.
*
PEAR AND SAFFRON,
Poached, saffron foam, almond soft biscuit, Medjoul date and pear in eau-de-vie sorbet.
and
CHOCOLATE AND VANILLA,
Soft biscuit, Guanaja 70% mousse and smocked black tea cream. Whisky sauce and grilled Papouasie vanilla ice cream. Jerez vinegar caramel.
*
PETITS FOURS


5 courses:   130€
With wine pairing "Découverte": 220€


BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€