STARTERS

CARABINIEROS KING PRAWNS & PIG'S TROTTERS,
In carpaccio style with herbs ; Surf and turf mayonnaise. Pig's trotters kromesky fritter.    34€

 

MORELS AND ASPARAGUS FROM THE POITOU,
In fricassee creamed with Viré-Clessé Vendange Levroutée; Bigorre black pork ham shavings.    38€

 

SPIDER CRAB,
Greek-style marinated Salambo artichoke with spider crab, creamy burrata and fresh shrimps / celery broth.    36€

 

DUBLIN BAY PRAWNS IN 3 WAYS,
 - Steam, Pil Pil sauce with vegetal plankton.
 - Crispy, basil / mango condiment.
 - In ravioli with aromatic herbs, carrot juice with ginger.    46€

 

DUCK FOIE GRAS FROM MAISON DUPERIER,
Roasted, ravioli garnished with rhubarb, celery stalk, fresh almonds and herbs. Rhubarb juice with maple syrup.  34€

 

MAINS

LINE-CAUGHT TURBOT,

Meunière style with Pantelleria capers. Crispy white asparagus from the Poitou, pomelos / Campari sauce.   58€

 

LINE-FISHED JOHN DORY FROM BRETON COAST,

Cooked with olive oil, artichoke, green peas, new potatoes, cockles from Saint Michel Bay.

Wild garlic broth.      56€

 

FARM STYLE VEAL CHOP (served for two people),

Sauteed in its own juices ; grilled sucrine lettuce, broad beans and wild mushrooms. 132€

 

HOLSTEIN FRENCH MATURE BEEF,

Sirlion cooked with fresh butter and Sarrawak black pepper ; sweet onions / Taggiasche black olives                                                                                         and zucchini flower stuffed with smoked ricotta cheese. Beef juice with tomatoes. 64€

 

YOUNG PIGEON FROM MESQUER,
Roasted breast with summer savory, cabbage with legs and salmis sauce. Green asparagus from The Poitou
with bacon of black pig from Bigorre and crispy potato.    56€

 

DESSERTS & CHEESE

CHEESE SELECTION BY BERNARD ANTONY & TERROIR D'AVENIR,
 Accompaniments : Homemade fruit jelly, Vallée du Lot honey and grilled bread.  22€

 

RHUBARBE FROM THE GARDEN,

Declination : cream - marmalade - ice cream.   Pistachio biscuit, fresh grapefruit and Timut pepper.  22€

 

LEMON AMALFITANO AND KALAMATA OLIVES,
Unctuous cream, crispy biscuit with pine nuts, basil sorbet, calisson and iced black olives mousse.   22€ 

 

CHOCOLATE,
Soft biscuit, Guanaja 70% mousse and chocolate ice cream cubes. Vanilla and tonka bean cream. Bailey's foam and baslamic vinegar caramel. 22€

 

MOJITO,
Meringue with lime cream and mint, green zebra tomato syrup, cachaça granité. Havana foam.  22€

 


INITIATION MENU

Available for all guests of table
 

MISE EN BOUCHE
*
CARABINIEROS KING PRAWNS & PIG'S TROTTERS,
In carpaccio style with herbs ; Surf and turf mayonnaise. Pig's trotters kromesky fritter.
*

LINE-FISHED JOHN DORY FROM BRETON COAST,

Cooked with olive oil, artichoke, green peas, new potatoes, cockles from Saint Michel Bay. Wild garlic broth.


*

YOUNG PIGEON FROM MESQUER,
Roasted breast with summer savory, cabbage with legs and salmis sauce. Green asparagus from the Poitou
with bacon of black pig from Bigorre and crispy potato.


*
MOUNTAIN BEAUFORT CHEESE RIPENED BY BERNARD ANTONY,
Vintage 2014, crispy bread and flower honey from Vallée du Lot.
*
PEAR AND SAFFRON,
Poached, saffron foam, almond soft biscuit, Medjoul date and pear in eau-de-vie sorbet.
*
CHOCOLATE AND VANILLA,
Soft biscuit, Guanaja 70% mousse and smocked black tea cream. Whisky sauce and grilled Papouasie vanilla ice cream. Jerez vinegar caramel.
*
PETITS FOURS


5 courses:   130€
With wine pairing "Découverte": 220€


BAR MENU

Available from 12:15 to 14:30 and from 19:15 to 22:00
For a light snack at the bar with a glass of wine

 

 

Duck foie gras terrine   19€

House-made terrine.   12€  

Andouille Guéméné three months refining - Maison Rivallan-Quidu.   8€ 

Aveyron sausage - Maison Conquet.   7€ 

Cousine sausage - Maison Conquet   5€

Selection of cheeses   18€ 

Green salad   10€